6. SIDE DISHES
Caldos Hot and cold soups made from seafood to vegetables and everything in between.
Ensaladas A generic term for salads of all kinds. Commonly dressed with fresh lemon or lime juice.
Arroz - Rice that is usually browned in oil in a skillet before being cooked with stock, vegetables and eggs.
Frijoles - Usually black beans or pinto beans that have simmered in onions and broth and then partially mashed.
The generic terms provided here are just the tip of the volcano! Follow this link to learn more about Mexican side dishes
